I made these today with Cam right before I sent him off to work. They are so yummy. You should try them. I am not usually one to give out a recipe for anything I make (because I don't usually make anything) but these are my absolute favorite! I almost always double it. Actually, my recipe is actually written already doubled, but I am giving you the normal version.Soft Chocolate Chip Cookies (3 dozen)
2 1/4 cups flour
1 tsp. baking soda
1 cup butter, soft
3/4 cup brown sugar
1/4 cup white sugar
1 (3.4oz) pkg instant vanilla pudding mix
2 eggs
1 tsp. vanilla extract
2 cups chocolate chips (1pkg)
1 cup walnuts (opt.)
1.) Preheat oven to 350 degrees. Sift together the flour and baking soda, set aside.
2.) In large mixing bowl, cream together butter, white sugar and brown sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
3.) Bake for 10-12 minutes in preheated oven. Edges should be golden brown. After removing from oven, allow cookies to cool on wire rack.
6 comments:
they look yummy, but make sure your not doing to much or I will have to come and kick your butt.
Donna
I made some of these cookies the other day for Brandon's work. They are the best.
Oh yum, i love chocolate chip cookies! I made some cookies similar to this a few weeks ago. I love the vanilla pudding mix added to it...so good!
I sampled some of this particular batch and will attest to their yumminess! Thanks Corynn!
Im going to have to make someone cook some for me.
Try this recipe sometime...no flour, no leavening, SUPER yummy:
1 cup peanut butter
1 cup brown sugar
1 egg
1/2 cup chocolate chips
Mix altogether really well. Bake 10 min at 350. They are so easy and good!
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