Lasagna

The other night I made Rebecca Greer's famous Lasagna. The recipe was simple enough for me, but tasted fantastic.

I doubled the recipe and made (1) 11x7 pan and (2) 8x8 pans. I froze the 8x8s before baking them by covering them tightly with plastic wrap and then foil. And, because Rebecca is smart, I followed her advice to write on the package, "Remove Plastic Wrap." :) It's the little things, I tell ya. Anyway, here it is!:

Lasagna

2 c. cooked hamburger

1/2 c. onion

1/2 tsp. minced garlic

30 oz spaghetti sauce

2lb non-fat cottage cheese

2 c. shredded mozzarella cheese

2 c. shredded cheddar

1/2 c parmesan cheese

8 oz pkg of Lasagna noodles (dry)

Mix spaghetti sauce with hamburger, onion and garlic. Spread 1/2 of sauce mixture on bottom of 9x13 pan. Layer with dry noodles, break to fit. Spread 1/2 of the cottage cheese, followed by 1 c. mozzarella and 1 c. cheddar cheese. repeat process, starting with the sauce. Sprinkle with parmesan cheese. Bake and 400 degrees. 1 hr. uncovered for first 20 min and covered for last 40. Let stand 5-10 min.

Try it. You wont regret it.